Microwaved Scrambled Egg Recipe
For 4 Servings
- 4 Eggs
- 8 tbsp
- Milk
- Something
- Salt and pepper (possibly)
- Something
- Paprika powder (to taste)
- Something
- Parsley (chopped, fine)
- Something
- Chives (cut into rolls)
Preparation
Whisk eggs with milk, herbs and spices. At 440 watts in approx. 7 min. Stir in between and pick with a fork.
If you like, you can add ham cubes, bacon strips, fried mushrooms or other herbs such as cress.

